Queso rallado al gusto (Gouda, Manchego, Parmesano, camembert, gruyere)
En una cacerola, derrita la mantequilla e incorpore la cebolla cortada en plumas junto con la sal y el azúcar, tape y cocine a fuego bajo durante 45 min hasta que caramelicen (cambien de color de transparente a color cafe claro)
Transcurrido el tiempo, mezcle las cebollas con el harina y el vino, hasta que la harina este cocida
Agregue el caldo de res, las hierbas finas y pimienta, deje cocinar por 20 min más
Aparte rebane el pan con un grosor de 1 cm y póngale queso rallado, dore en el horno hasta que el queso se funda
Sirva la sopa y adorne con una rebanada de pan con queso
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