Pique la papa en cubos pequeños y ponga a cocer con un poco de agua, para que se suavicen
En la licuadora ponga las calabazas, la cebolla, el ajo, cilantro lavado y desinfectado, agua y vacie las papas recien suavizadas y licúe, (la papa hará que se espese la sopa hasta una consistencia nape, sin necesidad de incorporar crema)
Vierta en una cacerola, con una cucharada de mantequilla y lleve a hervor a fuego mediano aproximadamente 8 minutos
Se puede servir con unos croutons, un poco de crema y una hoja de cilantro
Puede sustituir 1/2 taza de agua por media taza de crema
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