Hidrate la grenetina en polvo con el agua, deje reposar, una vez hidratada meta al horno de microondas por 10 o más segundos para hacerla líquida
La grenetina ya lista se le agrega el jugo de limón, reserve
Monte las claras de huevo a punto de nieve (están listas cuando voltee el bowl y éstas no se caigan)
Monte la crema para batir, (debe estar muy fría, de lo contraria tarda en montarse), añadimos la ralladura de limón, el azúcar glas poco a poco alternando con el jugo de limón (debe estar liquido y tibio ya que contiene la grenetina)
Una las dos mezclas, las claras y la crema montada poco a poco y de forma envolvente, vacíe en moldes adecuados para postre o copas.
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