Pique la papa en cubos pequeños y ponga a cocer con un poco de agua, para que se suavicen, a media cocción incorpore los chayotes picados, para que se ablanden
En la licuadora ponga los chayotes, la cebolla, el ajo, agua y vacié las papas recién suavizadas y licue, (la papa hará que se espese la sopa hasta una consistencia nape, sin necesidad de incorporar crema)
Vierta en una cacerola, con una cucharada de mantequilla y lleve a hervor a fuego mediano aproximadamente 15 minutos
Sazone al gusto y salpimiente
Sirva acompañado de unos croutons y crema o unas tiras de chayote cocido.
Puede sustituir 1/2 taza de agua por media taza de crema
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